Grilled cheese and mashed potatoes.

I have a grilled cheese every single day for lunch. And I know many who can attest to it. I make them in the morning, and by lunch they’re a little warmer than room temperature and soggy. Sound delicious?

They are.

I found a slideshow of 16 gourmet grilled cheese sandwiches, a big step up from my white bread, butter, and cheese recipe. And they look so good! Click Here